A modern, Kosher kitchen with dairy and meat section, this design is the collaboration of Architect Andrew Wilkinson and designer Peter Cardamone. Two distinct work areas each have  sinks and dishwahers and  areas for stotage for  separate sets of dishes, flatware and cookware. Timers on applainces make them Sabbath compliant. Flooring is a combination of pre finished mahogany and tile.

Cabinetry: Blue Bell Kitchen’s private label, slab door, full overlay, Ribbon sapele mahogany with natural finish.
Countertops: Bedrock Caesarstone countertops; perimeter/absolute black caesarstone island.
Backsplash: Stainless steel brick tile.